Sunday, October 23, 2011

Chesey ,bacon ,onion goodness

I saw this recipe on a blog a while back it was called blooming onion bread.
It looked so easy and yummy to make.
There was one flaw Green onions.
I am very allergic to them but still wanted to try the recipe.
So I tweaked it a lot and this is what I came up with.
I have no clue what to call it other than super yummy.
So here is how you make it.
One sour dough round
1 medium onion
real bacon bits
balsamic vinegar
Colby jack cheese

Chop the onions and caramelize them in the balsamic vinger.

Slice the read length wise and crosswise almost all the through.
Slice or shred the cheese and place it in between the bread slices.
The sprinkle the onions and bacon bits on the top of the bread.
Then melt butter and pour i on top of the bread.
Then wrap in tin foil bake at 400 for 15 mins
next unwrap the bread and bake for 15 more minutes.
Let it cool a bit then let you taste buds do the happy dance!!
It so yummy we have eaten it at least once a week for the last 4 weeks.

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