1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning
1Place cream cheese in a large bowl.
2Chop corned beef and green onions pretty fine. You don't want large pieces in this.
3Pour chopped onions and beef into bowl.
4Add the accent and worcestershire to bowl.
5Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because thats the best way I have found to get it thoroughly mixed.)
6Place on platter and put into refrigerator to chill over night.
7Take it out a few hours before being served to allow to soften. Surround the cheeseball with your favorite crackers (I loved it with wheat thins).