Lemony blueberry trifle Yum!

Saturday night i was at the grocery store getting last minuet things for Sunday dinner, when this yummy recipes came to me.

I was thinking of making a blue berry trifle the traditional way when it occurred to me that lemon pudding would be more tasty than vanilla cream.

So I gave it a try and it was so super yummy.

Here is the recipe.

 One batch of lemon pudding  , premade or home made. (I made mine from lemon pudding mix from jello)

2 containers of fresh blueberries or 1small package of frozen thawed.

one made white cake use a mix or use your favorite recipe. ( I used a mix)

1 8oz pkg of cream cheese

1TBS of vanilla

2 cups of chilled heavy whipping cream

3/4 a cup of sugar

First make your cake according to directions, then let it cool.

While cake is cooking make lemon pudding , when puddings done let it cool.

While cake and pudding is cooling make your cream cheese layer.

take room tempter cream cheese and put it in a mixing bowel start your mixer on low and slowly add vanilla , and sugar then add slowly the cream mix for about 3 mins.

Once the cake and pudding is cooled cut cake into 2 inch cubes.

Now it is time to assemble.

First layer will be cake

then lemon pudding

then blueberries

once you added a layer of every thing once do it one more time.

Then top it off with the cream cheese layer.

Chill for about an hour Then enjoy.

I hope this wasn't to confusing,

Enjoy.