Monday, May 24, 2010

Lemony blueberry trifle Yum!

Saturday night i was at the grocery store getting last minuet things for Sunday dinner, when this yummy recipes came to me.
I was thinking of making a blue berry trifle the traditional way when it occurred to me that lemon pudding would be more tasty than vanilla cream.
So I gave it a try and it was so super yummy.

Here is the recipe.
 One batch of lemon pudding  , premade or home made. (I made mine from lemon pudding mix from jello)
2 containers of fresh blueberries or 1small package of frozen thawed.
one made white cake use a mix or use your favorite recipe. ( I used a mix)
1 8oz pkg of cream cheese
1TBS of vanilla
2 cups of chilled heavy whipping cream
3/4 a cup of sugar

First make your cake according to directions, then let it cool.
While cake is cooking make lemon pudding , when puddings done let it cool.
While cake and pudding is cooling make your cream cheese layer.
take room tempter cream cheese and put it in a mixing bowel start your mixer on low and slowly add vanilla , and sugar then add slowly the cream mix for about 3 mins.
Once the cake and pudding is cooled cut cake into 2 inch cubes.
Now it is time to assemble.
First layer will be cake
then lemon pudding
then blueberries
once you added a layer of every thing once do it one more time.
Then top it off with the cream cheese layer.
Chill for about an hour Then enjoy.
I hope this wasn't to confusing,


mike said...

I was hoping that you'd post this recipe! I'm totally going to make it this weekend! Sounds and looks very yummy!

Rustown Mom said...

wow - I could just dive into that!

Laura said...

Oh my gosh this looks delicious!