We have enjoying internet recipes as Maddie calls them.
I have been good to my new years goal of trying a new recipe a week.
In fact some weeks it is 2 or 3 sometimes for.
Yesterday I tried Corn Casserole.
It was yummy and everyone loved it.
I have had smiler casseroles before but this one just seamed extra yummy.
Maybe it's because its a Paula Dean recipe if you know know my mother in law she says every thing Paula makes is yummy.
Here is how you make this yummy concoction.
1 (15 1/4 oz) can whole kernel corn, drained
1(14 3/4 oz) can of cream corn
1 (8oz) package Jiffy corn bread mix
1 cup of sour cream
1/2 cup of butter melted
1 to 1/2 cup of shredded Cheddar ( I used Colby Jack)
Preheat oven 350 grease a 9-by 13 baking dish or a large casserole dish.
Mix together the corn jiffy, sour cream and butter in a large bowl next stir in cheese. Pour mix into greased baking dish.
Bake for 55 minutes, or until golden brown , let it sit for 5 minutes before severing.
Believe me you want to do this or you will burn your mouth.
Then eat and enjoy It is so super yummy!
I cant wait to eat the left overs today.