Sandy's sinful buttermilk syrup

In February I went to a Chocolate tasting party at my  friend Sandy's house.

She had all these yummy to die for treats she had made.

She taught us how to make some of her chocolate mater pieces. 

Just because it is so yummy she made some of her buttermilk syrup to put on here cheese cake.

I fell in love with this stuff.

It was so yummy and sweat and sinful.

I made it this weekend and was just as pleased with how it tasted the first time I tried it.

We ate it on french toast the flavors were divine. 

My mouth was seriously doing the happy dance.

So are you dying to know how to make it yet?

So here is what you need. 

3/4 c. buttermilk
1 1/2 c. sugar
1 stick real butter
2 Tbsp. corn syrup
1 tsp. baking soda
1 tsp. vanilla

Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot. Like one you’d make soup in. Yes, you’ll have way more pot than ingredients (and I’m not referring to the green leafy stuff), but this will boil all over your newly-cleaned stove if you put it in a smaller saucepan. 

Bring ingredients to a boil and reduce heat to low (as long as it’s still bubbling, you’re okay). Cook, stirring very frequently, for 8-9 minutes. You’re basically making candy here and candy-making requires constant vigilance.

When it’s done, it should take on this luscious golden-brown color. Remove from heat and add vanilla.

There might be a white foam on top you can scrape it off or stir it in makes no differences

Now use it on any thing you like and don't blame me when you end up eating spoonfuls right out of the jar.

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