( Picture will be inserted once blogger quits being a boob)
(Anyone elce haveing blogger isues or is it just me)
This is a Family favorite at our house, I made it last night for the first time in years.
I use to make this all the time when I was in JR high. My 8th grade home economics teacher thought us how to make this and I have been hooked every since.
1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (9 inch) prepared graham cracker crust 1 (21 ounce) can cherry pie filling
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers