Wednesday, December 23, 2009

The best Baked Ziti

I love a good baked ziti and yesterday I made a really good baked Ziti..
It had the right amount of cheese and sause. it was soo soo good!!
It was super easy too.
The best part is that my kids and hubby loved it too.

So do you want the resipe?
Here it is
Baked Zit

one pound of cottage cheese
2 large eggs, lightly beaten

3 ounces grated parmesan cheese (about 1 1/2 cups)

1 pound ziti or other similar pasta (like penne thats what I usedbb)

2 tablespoons olive oil

5 medium garlic cloves, finely minced (about 5 teaspoons if you cheat like me and buy it minced allready )

1 (28-ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 teaspoon dried oregano

1 tablespoon dried basil (use 1/2 cup fresh basil if you have it but add it to the sauce after it has simmered and you take it off the heat)

1 teaspoon sugar

Black pepper

3/4 teaspoon cornstarch

1 cup heavy cream (or substitute whole milk but increase the amount of cornstarch to 2 teaspoons and the cooking time in step 3 by 1 to 2 minutes)

8 ounces mozzarella cheese , shreeded

Adjust an oven rack to the middle position and heat the oven to 350 degrees. Whisk the cottage cheese, eggs and 1 cup of the paremsan cheese together in a medium bowl; set aside. Bring 4 quarts of water to boil in a large pot over high heat. Stir in 1 tablespoon salt and pasta; cook, stirring occasionally, until pasta begins to soften but is not yet cooked through, about 7 minutes (the pasta will finish cooking in the oven). Drain pasta and leave in colander. Do not wash the large pot.

While the pasta is cooking, heat oil and garlic in a large skillet over medium heat until the garlic is fragrant but not browned, about 2 minutes. Stir in the tomato sauce, diced tomatoes, sugar, basil and oregano; simmer until thickened, about 10 minutes. Take off heat and season with salt and pepper to taste.

Stir cornstarch into heavy cream and transfer mixture to the now-empty large pot the pasta cooked in. Set the pot over medium heat. Bring to a simmer and cook until thickened, 3 to 4 minutes. Remove pot from heat and add cottage cheese mixture, 1 cup tomato sauce, and 3/4 cup mozzarella, then stir to combine. Add pasta and stir to coat thoroughly with sauce.

Transfer mixture to a 9X13-inch baking dish and spread remaining tomato sauce evenly over pasta. Sprinkle remaining 3/4 cup mozzarella and remaining 1/2 cup parmesan cheese over the top. Cover the baking dish with foil that has been lightly sprayed with cooking spray and bake for 30 minutes.

Remove foil and continue to cook until the cheese is bubbling and beginning to brown, about 30 minutes longer. Cool for 10 minutes. then eat untill you are stuffed!!

Enjoy!! and aways if you try it let me know if you like it..


Ter said...

it does sound good, and sounds like it would freeze well too. I gotta tsk tsk you though for buying minced garlic! It's more expensive that way, and not as good but you're a busy mom with lots of kids so I won't tsk you too much. ;)

Turtles In Northern Florida said...

oh my word I am now going to have to find a towel to wipe the drool off of the keyboard!

NadineC said...

OMG! That sounds fabulous! I'm making lasagna for our Christmas Even dinner tonight...but that Ziti sounds even better :-) Have a wonderful Christmas!